Rooms & Suites
Ski Chalet Hotel in Meribel, in French Alps
The Hotel L’Eterlou***: a warm and welcoming universe in the mountain
Each of our 62 Rooms and Suites is unique. With a mountain-style or more contemporary decor, each room is an intimate cocoon that will make you feel at home.
Most of our Rooms and Suites have a balcony or shared terrace, with garden furniture. With adjoining rooms and rooms-apartments, a room for disabled, the charming L’Eterlou hotel gives you the opportunity of finding your perfect room in the centre of Méribel, at the foot of the slopes!
In winter, reservations are possible in Bed & Breakfast or in Half-Board.
Half-board is a daily menu served every evening in our Restaurant la Grange.
In summer, reservations are in Bed & Breakfast.
Our Restaurant La Grange is open “a la carte” Tuesday to Sunday.
LCD TV
FREE WI-FI
MINI BAR
HOSPITALITY TRAY & HOT WATER BOTTLE
HAIR DRYER
WELCOME PRODUCT
Classic Room
SLEEPS 2 – 12M²
The smallest of our Double Rooms.
Traditional Room
SLEEPS 2 – 17M² TO 19M²
Our most popular room.
Suite
SLEEPS 2 – 35M²
One of our latest creations.
Triple Classic Room
SLEEPS 3 – 17M²
A little cocoon for 3 People.
Triple Traditional Room
SLEEPS 3 – 20M² TO 24M²
All very different from each other.
Best-seller
4-Person Family Room
SLEEPS 4 – 24M² TO 28M²
Families love it!
4-Person Apartment Room
SLEEPS 4 – 40M²
Nothing but quality.
5-Person Family Room
SLEEPS 5 – 36M² TO 40M²
Rare in Méribel.
6-Person Apartment Room
Sleeps 6 – 60M²
Unique!
Breakfast
Our Breakfast changes with the seasons.
To face the long winter days, we offer a generous buffet breakfast: hot drinks, bread & pastries, ham & cheese, scrambled eggs, bacon or sausages.
Breakfast is served from 7a.m. to 10a.m.
In summer, breakfast is served as a cold buffet: fruit juice, bread and pastries, ham, yogurt, and not to mention hot drinks.
In summer, breakfast is served from 7:30am to 10am.
Our Half-Board
If you have chosen to book your stay as Half-Board, you’ll enjoy a different menu each evening, served in the “Grange” restaurant.
The Half-Board Menu consists of 3 courses (starter, main course, dessert) to choose from the Selection of the Day which includes 2 starters, 2 main courses and 2 desserts.
Drinks are not included.
Half-Board, which can only be booked in winter, must be determined before your arrival and for the entire stay.
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