Rooms & Suites

Ski Chalet Hotel in Meribel, in French Alps

The Hotel L’Eterlou***: a warm and welcoming universe in the mountain

Each of our 58 Rooms and Suites is unique. With a mountain-style or more contemporary decor, each room is an intimate cocoon that will make you feel at home.

Most of our Rooms and Suites have a balcony or shared terrace, with garden furniture. With adjoining rooms and rooms-apartments, a room for disabled, the charming L’Eterlou hotel gives you the opportunity of finding your perfect room in the centre of Méribel, at the foot of the slopes!

In summer, reservations are in Bed & Breakfast.
Our Restaurant La Grange is open “a la carte” Tuesday to Sunday.

In winter, bookings are possible in Bed & Breakfast or in Half-Board.
Half-board is a daily menu served every evening in our Restaurant la Grange.

LCD TV

FREE WI-FI

MINI BAR

HOSPITALITY TRAY & HOT WATER BOTTLE

HAIR DRYER

WELCOME PRODUCT

Classic Room

SLEEPS 2 – 12M² 

The smallest of our Double Rooms.

Traditional Room

SLEEPS 2 – 17M² TO 19M²

Our most popular room.

Suite

SLEEPS 2 – 35M²

One of our latest creations.

Triple Classic Room

SLEEPS 3 – 17M²

A little cocoon for 3 People.

Triple Traditional Room

SLEEPS 3 – 20M² TO 24M²

All very different from each other.

Best-seller 

4-Person Family Room

SLEEPS 4 – 24M² TO 28M²

Families love it!

4-Person Apartment Room

SLEEPS 4 – 40M²

Nothing but quality.

5-Person Family Room

SLEEPS 5 – 36M² TO 40M²

Rare in Méribel.

6-Person Apartment Room

Sleeps 6 – 60M²

Unique!

Breakfast

Our Breakfast changes with the seasons.

In summer we offer a continental breakfast including fruit juice, bread and pastries, ham, yogurt, and not forgetting hot drinks.
This summer 2022, the breakfast will be served as a cold buffet.
Breakfast is served from 7:30am to 10am.

To face the long winter days, cheese, scrambled eggs and bacon or sausages join the buffet.
Breakfast is served from 7am to 10am.

Our Half-Board

If you have chosen to book your stay as Half-Board, you’ll enjoy a different menu each evening, served in the “Grange” restaurant.

The Half-Board Menu consists of 3 courses (starter, main course, dessert) to choose from the Selection of the Day which includes 2 starters, 2 main courses and 2 desserts.
Drinks are not included.

Half-Board, bookable only in winter, must be determined before your arrival and for the entire stay.

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